Polish Honey Rhubarb Drink
Adapted from a recipe by Barbara Rolek
- 4 cups water
- 1/2 cup honey
- 1 pound rhubarb, peeled if necessary, chopped
- 3 cups hot water
- Orange slice or mint for garnish
Bring 4 cups water to boil, remove from heat, stir in honey and let cool.
Whiz chopped rhubarb in a food processor. Place pulp in medium bowl, pour hot water over pulp and cover. When bowl is cool enough to handle, place in refrigerator for 2 hours or until cold.
Once cold, strain rhubarb pulp through a sieve into honey-water mixture. Stir. Pour over ice and garnish with either an orange slice or a mint leaf.