Polish Honey Rhubarb Drink

Adapted from a recipe by Barbara Rolekrhubarb cocktails

  • 4 cups water
  • 1/2 cup honey
  • 1 pound rhubarb, peeled if necessary, chopped
  • 3 cups hot water
  • Orange slice or mint for garnish


Bring 4 cups water to boil, remove from heat, stir in honey and let cool.

Whiz chopped rhubarb in a food processor. Place pulp in medium bowl, pour hot water over pulp and cover. When bowl is cool enough to handle, place in refrigerator for 2 hours or until cold.

Once cold, strain rhubarb pulp through a sieve into honey-water mixture. Stir. Pour over ice and garnish with either an orange slice or a mint leaf.