Cruciferous Vegetable Recipes from the Omnivore’s Delight Archive
Broccoli Slaw Ingredients: Heat oven to 300 degrees. Spread pine nuts out on cookie sheet. Bake until lightly toasted, 7-10 minutes, stirring occasionally to prevent burning. Remove from oven and let cool. Using a grater, shred broccoli stalks and carrot into a large bowl. Add cabbage and onion and mix
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